Nutrition standards for foods in schools
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Nutrition standards for foods in schools leading the way toward healthier youth

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Published by National Academies Press in Washington, D.C .
Written in English


  • School children -- Nutrition -- Government policy -- United States,
  • School lunchrooms, cafeterias, etc. -- United States -- Management,
  • Nutrition policy -- United States

Book details:

Edition Notes

StatementCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
ContributionsStallings, Virginia A, Yaktine, Ann L, Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools
LC ClassificationsLB3479.U6 N88 2007
The Physical Object
Paginationxiii, 282 p. :
Number of Pages282
ID Numbers
Open LibraryOL17246714M
ISBN 100309103835
ISBN 109780309103831
LC Control Number2007023350

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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth Description of Resource: This report describes an approach and guiding principles, based on nutritional science, for . About Food Services Jobs at the DOE The New York City Department of Education is the largest system of public schools in the United States, serving about million students in over 1, schools. The .   Starting in School Year , all foods sold at school during the school day are required to meet nutrition standards. The Smart Snacks in School regulation applies to foods sold a la . The Menu Planner for School Meals: School Year (Menu Planner) is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and .