Nutrition standards for foods in schools
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Nutrition standards for foods in schools leading the way toward healthier youth

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Published by National Academies Press in Washington, D.C .
Written in English

Subjects:

  • School children -- Nutrition -- Government policy -- United States,
  • School lunchrooms, cafeterias, etc. -- United States -- Management,
  • Nutrition policy -- United States

Book details:

Edition Notes

StatementCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
ContributionsStallings, Virginia A, Yaktine, Ann L, Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools
Classifications
LC ClassificationsLB3479.U6 N88 2007
The Physical Object
Paginationxiii, 282 p. :
Number of Pages282
ID Numbers
Open LibraryOL17246714M
ISBN 100309103835
ISBN 109780309103831
LC Control Number2007023350

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Setting strong nutrition standards for those meals, providing nutrition education, employing well-qualified school nutrition professionals, giving kids enough time to eat, and ensuring schools have adequate . The IOM report Nutrition Standards for Foods in Schools identified foods to encourage and foods to avoid. It recognized the need for flexibility at the state and local levels and for traditions such as parties, Author: Nutrition Board, Youth Board on Children, Families. Federal Legislation & Regulations The National School Lunch Program (NSLP) was established by the Richard B. Russell National School Lunch Act, while other federal child nutrition programs, including .   Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements. Nutrition Standards in the National School Lunch and School Breakfast Programs .

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth Description of Resource: This report describes an approach and guiding principles, based on nutritional science, for . About Food Services Jobs at the DOE The New York City Department of Education is the largest system of public schools in the United States, serving about million students in over 1, schools. The .   Starting in School Year , all foods sold at school during the school day are required to meet nutrition standards. The Smart Snacks in School regulation applies to foods sold a la . The Menu Planner for School Meals: School Year (Menu Planner) is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and .